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Mermaid Spirulina yogurt Bowl

Channel your inner mermaid with this fun to make and eat vegan yogurt bowl
Prep Time2 mins
Course: Breakfast, Snack
Cuisine: healthy
Keyword: coconut yogurt, vegan
Servings: 2
Author: Chef Aline @kokokaiyogurt

Equipment

  • 2 coconut shell bowl Optional

Ingredients

  • 1 cup Koko Kai Raw Hawaiian Honey Coconut Yogurt or Simple Coconut
  • 1 Tsp Hawaiian Spirulina by Nutrex
  • Extra Honey to taste for Sweetness Optional

Toppings

  • Hawaiian Mac Nuts- Blueberries- Coconut shreds- Chia seeds
  • Blueberries, Banana or Pineapple
  • Coconut shreds
  • Chia Seeds and/or Hemp Seeds

Instructions

  • Mix yogurt and Spirulina into a bowl..taste and adjust sweetness with a little honey. Divide into two bowls and add toppings of choice.

Notes

Spirulina strengthens the immune system, supports cardiovascular health, and boosts energy levels.† Hawaiian Spirulina contains higher levels of some key antioxidants, enzymes, vitamins, and minerals than 5 servings of fruits and vegetables. It is rich in antioxidants and phytonutrients that contribute to the body operating in optimal condition. Hawaiian Spirulina is also a complete protein, containing essential and non-essential amino acids.
While we encourage everyone to eat their fruits and vegetables, spirulina helps children and others who don't like vegetables to still "eat some greens.

 

Recipe credit to https://www.nutrex-hawaii.com/blogs/recipes/mermaid-spirulina-yogurt-bowl 
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