Dairy-Free
Gut-Loving
Seriously Delicious
Our new paperboard cups are lightweight, durable and FSC Certified made from renewable source and sustainable managed Forests which reflects our commitment to the environment
Not Your Average Yogurt!
Naturally Creamy, Simple & Real Ingredients.
Billions of Probiotics Inside
4 Ingredients - 0 Grams of sugar - Billions of Probiotics.
Plain
Smooth and creamy, tangy light coconut flavor, perfect alone or with toppings, sweet or savory!
Ingredients: Organic Coconut Cream, Filtered Water, Agar, 13 live & active Cultures
6 Ingredients- 1 Gram of Sugar - Billions of Probiotics
Vanilla
Smooth Vanilla flavor, crafted with real vanilla beans and organic coconut nectar.
Ingredients: Organic Coconut Cream, Filtered Water, Agar, 13 Live & Active Cultures, Vanilla Bean Paste (Organic Coconut Nectar, Filtered Water, Organic Vanilla Bean Powder)
6 Ingredients - 7 Grams of sugar - Billions of Probiotics
Dark Chocolate
Decadent chocolate flavor, a treat for chocolate lovers.
Ingredients: Organic Coconut Cream, Filtered Water, Agar, 13 Live &
Active Cultures, Organic Coconut Nectar, Organic Cacao Powder
6 Ingredients - 3 Grams of sugar - Billons of Probiotics
Passion Fruit
Zesty, tropical, and infused with genuine passion fruit —NOW SEEDLESS!
Ingredients: Organic Coconut Cream, Filtered Water, Agar, 13 live & active Cultures, Passion Fruit Puree, Coconut Sugar
5 Ingredients - 4 Grams of sugar - Billions of Probiotics
Honey
A delicate Hawaiian honey flavor, sourced locally, that gently satisfies sweet cravings.
Ingredients: Organic Coconut Cream, Filtered Water, Agar, 13 live & active Cultures, Hawaiian Honey
Our Simple, Tropical Philosophy
Keeping it real, simple is best
Real ingredients. Real cultures. Real gut health.
Koko Kai coconut yogurt is made in Hawaiʻi with nothing processed, nothing fake, and nothing your body doesn’t need. Just pure, creamy nourishment — dairy-free and deliciously clean.
Rooted in simplicity, Crafted with intention.
Koko Kai began in 2020, during a moment of pause that pushed us to rethink everything.
Aline’s work as a private chef came to a stop. Jon’s projects slowed. Instead of waiting, we chose to create—something simple, nourishing, and true to our values.
With Aline’s background as a chef and holistic nutritionist, we set out to craft a coconut yogurt that supports gut health and delivers on taste—without fillers, refined sugars, or unnecessary ingredients.
Made in Hawaiʻi, every batch reflects what we believe in: less is more. A short list of real ingredients, thoughtfully cultured into something rich, clean, and alive with billions of probiotics.
What started in our kitchen has become something we’re proud to share with you.
Aline & Jon