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Homemade Ranch Dip

Inspired by Shani at homemade Ranch dip is satisfying, Paleo and Whole30 friendly...I omitted the bacon for our vegan friends.
Prep Time15 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, healthy
Keyword: coconut yogurt, dipping sauce, paleo, ranch dip, whole30
Servings: 1 cup


  • 1 cup Koko Kai Coconut Yogurt Simple Plain
  • 1/4 cup Vegenaise original
  • 1 tsp dried dill
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 2 stack green onion, sliced thin.. Reserve some for garnish


  • In a medium size bowl, whisk all ingredients (except the green onions) until well combined.
  • Gently Fold in the green onions
  • Store in the refrigerator for 2 to 3 hours until all the flavors blended
  • Mix Well before serving; Garnish with green onions
  • Serve with Roasted Cauliflower, fresh cut crudités, or add as a salad dressing.
  • Store in a glass jar container in the fridge for up to a week

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