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Yogurt Tahini Sauce or Dressing

A versatile, easy and super tasty to have on hand at all times! Alternatively, serve this sauce atop roasted cauliflower or roasted vegetables. You can also use a dressing for a nice Kale salad.
Prep Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: healthy
Keyword: coconut yogurt, dairy free, dipping sauce, tahini
Servings: 4


  • 1 cup Koko Kai Coconut Yogurt Plain
  • 3 Tbsp organic Tahini Stir well
  • 2 Tbsp Freshly squeeze Lemon Juice
  • 1 garlic clove minced fine
  • 1/2 tsp ground cumin
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • Fresh herbs for garnish and drizzle of Olive oil


  • 2 Cucumber cleaned and cut lengthwise in 3 inch baton
  • 2 Carrots Peeled and cut lengthwise in 3 inch pieces
  • 1 bunch fresh radishes
  • 4 celery sticks cleaned and cut lengthwise in 3 inch baton
  • 1 red bell pepper cleaned and cut in 3 inch strips


  •  Place all ingredients in a bowl and whisk until combined and taste for seasoning, adjusting acidity with a little more lemon and salt.
  • Place in a serving bowl, arrange all the cut fresh vegetables around and enjoy.

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