About Koko Kai Yogurt
Koko Kai Yogurt came from an idea and inspiration to develop a high quality, European style, gut friendly dairy free/plant based yogurt without all the fillers, gums, starches and sugars present in most yogurts in America.
As the world was shutting down in March 2020 Aline’s successful private Chef business came to a screeching halt and Jon’s web development projects slowed down as well. With time on our hands and no place to go, we decided it was time to put our passion and skills to good use. We have worked hard since then to bring the inspiration back to our islands and produce our very own, made in Hawaii coconut yogurt. Through numerous recipe tests and hard work, we are proud to say we’ve successfully made our dream a reality in Koko Kai Coconut yogurt – our very own, made in Hawaii yogurt.
We work closely with farmers to source our flavorings across the islands to bring you the only locally made, dairy free yogurt.
We hope you enjoy Koko Kai Yogurt.
Aline & Jon