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Frozen Coconut Yogurt Bark

Delicious and fun! Healthy dessert
Prep Time10 minutes
Course: Dessert, Snack
Cuisine: healthy
Keyword: bark, coconut yogurt, fruits, vegan
Servings: 8 servings


  • 1 large baking sheet lined with wax or parchment paper


  • 2 cups Koko Kai Yogurt Flavor or choice
  • 1/4 cup agave, honey or Maple Syrup
  • 1/2 tsp vanilla or almond pure extract
  • 1/4 tsp fresh lemon juice
  • pinch salt

Bark Topping-any fresh berries, or seeds or nuts work here

  • pumpkin seeds or sunflower seeds or chopped pecans
  • toasted coconut flakes
  • pomagranate seeds, rasberries and or blueberries


  • In a large mixing bowl combine yogurt, agave (or other sweetener), vanilla, lemon juice, and salt; whisk until thoroughly combined.
  • Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness. 
  • Top with your toppings, garnish with coconut flakes
  • Freeze for 2 to 3 hours or until firm
  • Break/Cut into pieces and serve. Keep in airtight container in the freezer.

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