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Baked Apple and Pear with Coconut Yogurt Topping

Homey goodness with Coconut Yogurt balancing the sweetness of the apples and pears!
Prep Time10 minutes
Cook Time20 minutes
Course: Dessert, Snack
Cuisine: healhy, vegan
Keyword: apples, coconut yogurt, pears, vegan
Servings: 4


  • 2 Apples Braeburn or Honey Crisp
  • 2 Pears firm but ripped Bosch Pear
  • 3 Tbsp Myokos Vegan Butter or Coconut Oil
  • 2 Tsp Five Spice cinnamon, start anise, nutmeg, cloves and pepper
  • 4 Tbsp Real Maple Syrup


  • 4 Tbsp Koko Kai Vanilla Coconut Yogurt
  • 4 tsp chopped pecans or roasted nuts of choice or Coconut macadamia nut Granola


  • Cut the apples and pear in half .Using a small spoon or melon-baller, remove some of the core and seeds.
  • Arrange the apples and pears side up in ovenproof dish and top each with a light sprinkling of the five spice, the vegan butter or Coconut oil, and a drizzle of maple syrup. Cover loosely with foil.
  • Bake in a preheated oven for 20 minutes. Remove the foil and continue baking approximately 10 - 15 minutes more, or until golden. Divide the apples and pears carefully between serving plates and pour over any pan juices.
  • Serve warm by themselves or with a dollop of Koko Kai North Shore vanilla Coconut yogurt and enjoy!

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