Our Vanilla Coconut Yogurt…
…..is one of a kind….made with with real Vanilla beans harvested in Hawaii. We use the full bean, and you can taste, smell and see all those real vanilla flavorful specs right in the jar. Our North Shore Vanilla yogurt has no dairy and is 100% vegan, has no sugar and, it’s gluten free and full of friendly probiotics!
North Shore Vanilla
One of our favorite spices grown on the Hawaiian island is Vanilla. Vanilla is one of the world’s most sought after and expensive spices. The benefits of vanilla are not confined to just flavoring your favorite desserts; adequate consumption in your diet can have a significantly positive affect on your overall health. It is heart healthy, promotes healthy digestion, and has a pleasant aroma that calms your stresses, refreshes your mind and revitalizes your energy.
Our vanilla beans are grown right here on Oahu by our friends at the Laie Vanilla Company. We choose only the finest and freshest beans, picked by hand to ensure our yogurt has a pleasant aroma and delicious flavor that we know you and your family will love.
Benefits of Coconut Yogurt
- Our Coconut yogurt is made with custom blend of probiotics that help regulate intestinal microflora and improve immune function. Probiotics also decrease the prevalence of allergies in susceptible individuals, inhibit the inflammatory responses in the gut, and have antagonistic effects against intestinal and food-borne pathogens
- Much of the saturated fat in coconut yogurt is in the form of medium-chain triglycerides, which can help control weight, reduce the risk of atherosclerosis and boost immunity.
- Coconut yogurt is a good source of bone-building calcium with between 25 and 30 percent of the daily value in each 6-ounce serving. You’ll also get between 25 and 30 percent of the daily value for magnesium, a mineral essential for muscle function. A serving of coconut yogurt supplies between 25 and 30 percent of the daily value for vitamin B-12, crucial for red blood cell production, and vitamin D, vital for calcium absorption.