Our Coconut Yogurt
Our Coconut Yogurt is not only super tasty, but it’s made with whole organic fruits and spices from the beautiful Hawaiian Islands. We believe that simpler is better so we use only non GMO, organic & plant based ingredients. Our yogurt has no dairy and is 100% vegan. On top of that, it’s gluten free and full of friendly probiotics!
Hawaiian Honey Coconut Yogurt
“Our honey is meticulously crafted right here in Hawaii by our industrious little bee friends, nature’s finest confectioners. They diligently work in select Macadamia nut farms, producing some of the finest honey available. Macadamia honey from Hawaii boasts a higher concentration of macadamia pollen and nectar than its counterparts from elsewhere. Consequently, Hawaiian macadamia honey is light in color, nutty in flavor, and exhibits a floral aroma.
The benefits of honey extend beyond merely sweetening your favorite desserts. It serves as a rich source of antioxidants, possesses high antibacterial and antifungal properties, and is a powerhouse of phytonutrients. Additionally, it aids in digestive issues. Here at Koko Kai Yogurt, we believe that perhaps the greatest benefit lies in how perfectly it complements our coconut yogurt. Together, they create a delicious, subtly sweet yogurt that is smooth, creamy, and enriched with probiotics.
Benefits of Coconut Yogurt
- Our Coconut yogurt is made with custom blend of probiotics that help regulate intestinal microflora and improve immune function. Probiotics also decrease the prevalence of allergies in susceptible individuals, inhibit the inflammatory responses in the gut, and have antagonistic effects against intestinal and food-borne pathogens
- Much of the saturated fat in coconut yogurt is in the form of medium-chain triglycerides, which can help control weight, reduce the risk of atherosclerosis and boost immunity.
- Coconut yogurt is a good source of bone-building calcium with between 25 and 30 percent of the daily value in each 6-ounce serving. You’ll also get between 25 and 30 percent of the daily value for magnesium, a mineral essential for muscle function. A serving of coconut yogurt supplies between 25 and 30 percent of the daily value for vitamin B-12, crucial for red blood cell production, and vitamin D, vital for calcium absorption.