Organic Coconut Cream
100% organic, rich and pure coconut cream, ethically sourced from sustainable farms to deliver exceptional flavor, velvety texture, and natural goodness in every spoonful of Koko Kai Coconut Yogurt
Premium Agar Agar
Sourced from 100% red seaweed, our agar agar is Non-GMO, certified vegan, and produced in a dedicated, nut-free facility. A plant-based alternative to gelatin — and nothing else added.
100% Hawaiian Honey
Harvested on the Big Island of Hawai’i, this iconic Macadamia Hawaiian honey has a rich and roasted taste profile with nutty, malty notes and pairs so well with our creamy coconut yogurt.
Passion Fruit
We start with 100% real passion fruit pulp — seeds removed, so only the delicate, floral flavor makes it into every spoonful of creamy coconut yogurt
Organic Cacao Powder
Premium, non-alkalized cacao made from 100% pure cocoa beans — never treated, never sweetened. Bold flavor and natural complexity, exactly as it comes from the source.
Organic Vanilla Powder
Made with pure vanilla bean powder—never extract, alcohol, artificial flavors, or fillers. Our vanilla delivers warm, rich aroma and naturally complex flavor, enhancing the creamy taste of Koko Kai Coconut Yogurt with simple, wholesome ingredients.
Organic Coconut Sugar
We use a minimal amount of organic coconut sugar — lower on the glycemic index than regular sugar, and naturally rich in iron, zinc, calcium, and potassium.
Organic Coconut nectar
In our Vanilla and Chocolate yogurts, we use a touch of organic coconut nectar as a flavor carrier. Made from the sap of coconut palm blossoms, it’s minimally processed with a natural, caramel-like sweetness.