THE INSIDE SCOOP
ABOUT OUR NAME “KOKO KAI”
“KOKO”, short for Coconut and a shout out to Koko Head in East Honolulu, and “KAI” from being lucky to live by the Ocean (Kai is ocean in Hawaiian).
I’M TEMPTED TO EAT THE WHOLE JAR IN ONE GO. SHOULD I?
Don’t worry – you’re not alone! It’s so yummy that it is very easy to keep eating spoon after spoon, however, be aware that this yogurt is ALIVE and full of probiotics. Your tummy may not be prepared for a big dose of probiotics all in one sitting!
HOW LONG DOES IT LAST?
Our best by date is located on the side of the white metal lid. If you keep it refrigerated below 39 degrees, unopened it will last up to 8-12 weeks. However, once you open it, it’s best eaten within 10-15 days. You’ll notice it gets slightly thicker and more tart over time. One more thing; It is best to scoop out your yogurt serving onto a dish rather than eating it out of the jar as each time you do so, you are introducing potential bacteria that could alter your jar’s life by developing mold….So No double dipping 🙂
WHY IS MY YOGURT SOMETIMES THICKER / THINNER?
We make fresh batches of our yogurt multiple times a week for deliveries. A newly stocked jar will be runnier than one that’s been refrigerated for a week or more. For a thicker consistency, let the yogurt sit in the fridge for a few days before opening, and avoid shaking or stirring it vigorously, as this can break down the natural coagulation that occurs during setting.
Since our yogurt is sensitive to temperature, proper storage is key to maintaining the right texture. If it gets too cold (below 35°F), the fatty acids in the coconut cream can freeze, causing it to thicken or even become “hard.” To prevent this, avoid storing it at the back of the fridge where it’s coldest.
CAN I FREEZE YOUR YOGURT?
Freezing yogurt changes its consistency, making it drier and crumbly, similar to cottage cheese. However, it works well in raw cheesecake recipes or homemade ice cream, where the texture is improved by the combination of other ingredients
WHICH STRAINS OF PROBIOTICS DO YOU USE AND HOW WHAT IS THE LIVE CULTURES COUNT IN YOUR YOGURT?
We are proud to use only ultra potency probiotics. Our custom blend of 13 high quality, 100% vegan & Dairy Free probiotics have each some health benefits:
Our custom probiotics at work in every spoonful!
No Guar Gum & Custom blend of 13 Live Cultures
- Lactobacillus Bulgaricus: Draws away toxins
- S. Thermophilus : Help us break down food, absorb nutrients, and fight off “unfriendly” organisms
- Lactobacillus Acidophilus : Reduces blood pressure and cholesterol, while enhancing immune system
- L. Casei: Inhibits inflammatory response
- L.Rhamnosus: Enhances immune system
- Bifidobacterium Lactis : Breaks down carbohydrates, safeguards the urogenital tract
- L. Salivarius, helps with lowering cholesterol, relieving asthma, and reducing tissue inflammation
- L. Plantarum has ignificant antioxidant activities and also helps to maintain intestinal permeability. It is able to suppress the growth of gas-producing bacteria in the intestines and may benefit some patients who suffer from IBS. It helps to create microbe balance and stabilize digestive enzyme patterns.
- L. Lactis, Skin health in hydration and elasticity
- B. Breve,. Helps promote respiratory health, skin health, and it helps to inhibit overproduction of some of the primary culprits of yeast infections
- B. Infantis, helps you maintain a healthy digestive tract.
- B. Longum may reduce depression and anxiety, helps people with IBS
- B. Bifidum, helps generate vitamins such as K and B-12, which may also influence mood
Additionally, our custom blend formulation do NOT contain dairy, sugar, gluten, soy, casein, yeast, artificial colors, flavors, preservatives, FOS or any Genetically Modified or engineered ingredients.
We also get our yogurt micro-tested regularly with a professional Lab right here in Honolulu for its shelf life and the probiotics count. Our initial result showed happy live cultures and an high probiotic count of 1 Billion of CFU per gram at time of bottling. Our serving size, being 60gram (2oz), will essentially give you 50 to 60 Billion CFUs of probiotic goodness per serving.
HOW CAN I ENJOY KOKO KAI YOGURT?
With its thick, creamy consistency, Koko Kai Yogurt is a versatile dairy-free substitute that works beautifully in a variety of dishes. Use it in baking for moist, rich results, or stir it into curries (just note that high temperatures may reduce the probiotic benefits). It also blends perfectly into smoothies, adds a luscious touch to homemade ice blocks, and makes a delicious topping for breakfast bowls. You can even mix it with herbs for a flavorful dip or salad dressing.
Get creative in your kitchen and explore new ways to enjoy Koko Kai Yogurt. We’d love to hear about your favorite recipes and creations!
