About Koko Kai Yogurt
Koko Kai Yogurt originated from the concept and inspiration to create a premium European-style plant-based functional yogurt tailored for Vegan, Dairy-free, and Flexitarian consumers seeking a refreshing and pure taste, free from the additives and sugars commonly found in most American yogurts.
In March 2020, as the world was grappling with shutdowns, our Founder Aline’s thriving private Chef business abruptly paused, and Co-Founder Jon’s web development projects slowed down. Leveraging Aline’s expertise as a chef and Certified Holistic Nutritionist, we decided to channel our passion and skills into something meaningful—providing people with GUT HEALTHY, probiotic-rich Coconut Yogurt.
Since then, we’ve dedicated ourselves to perfecting and sharing our Coconut Yogurts, proudly made in Hawaii. Since 2020, we’ve embraced the mantra “Simple is best, Less is More” in our recipe development, drawing on our Founder’s culinary background. Our Coconut Yogurts are not only dairy-free but also boast a fresh, clean taste, a creamy texture, and an absence of questionable ingredients and added sugars. In fact, you’ll find our 4 or 5 highlighted ingredients prominently displayed on the front of the jar label.
We work closely with farmers to source our flavorings across the islands to bring you the only locally made, dairy free yogurt.
We hope you enjoy Koko Kai Yogurt.
Aline & Jon
Our Mission
Since we started Koko Kai Yogurt we have always supported efforts to reduce our dependence on single-use plastics. We want to do our part to prevent further damage to our environment and our waterways, which is why all of our delicious dairy free yogurts are bottled exclusively in reusable glass jars. We encourage customers to return their empty bottles to us, so we can wash, sanitize and reuse them, thereby not only reducing the amount of trash headed to the landfill, but also cutting pollution associated with shipping these containers thousands of miles across the ocean.
