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Homemade Ranch Dip
Inspired by Shani at
simplewholepaleo.com
..this homemade Ranch dip is satisfying, Paleo and Whole30 friendly...I omitted the bacon for our vegan friends.
Prep Time
15
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American, healthy
Keyword:
coconut yogurt, dipping sauce, paleo, ranch dip, whole30
Servings:
1
cup
Ingredients
1
cup
Koko Kai Coconut Yogurt Simple Plain
1/4
cup
Vegenaise original
1
tsp
dried dill
1
tsp
onion powder
1/2
tsp
garlic powder
1/4
tsp
smoked paprika
1/4
tsp
sea salt
1/4
tsp
black pepper
2
stack
green onion, sliced thin..
Reserve some for garnish
Instructions
In a medium size bowl, whisk all ingredients (except the green onions) until well combined.
Gently Fold in the green onions
Store in the refrigerator for 2 to 3 hours until all the flavors blended
Mix Well before serving; Garnish with green onions
Serve with Roasted Cauliflower, fresh cut crudités, or add as a salad dressing.
Store in a glass jar container in the fridge for up to a week