Course: Appetizer, Breakfast, Salad, Side Dish, Snack
Cuisine: healthy
Keyword: bowl, coconut yogurt, dairy free, vegan
Servings: 2
Author: Chef Aline @kokokaiyogurt
Ingredients
1cupKoko Kai yogurt Simple Coconut
1pintCherry Tomato
1 cucumber
1/2AvocadoOptional
1TbspExtra virgin Olive oil
2TbspTapenade (Olive condiment)
1tbspfreshly squeeze lemon
Salt and Pepper to taste
Micro greens such as pea shoots or radish or broccoli sprouts
Nut crumble such as Macadamia "Better than breadcrumb" @thevegancheeseshop or regular breadcrumbs.
Instructions
Clean and diced the cherry tomatoes,cucumber and avocado.
In a pasta bowl type dish, set the Yogurt in the center and arrange the diced vegetables around the yogurt. Top with tapenade, breadcrumbs if using, freshly squeezed lemon juice and Olive oil. Disperse the micro greens.. Serve right away with Toast point if desired.
Notes
For a non Vegan version, smoked salmon here could be added.